Seasonal recipes to enjoy eating and drinking – from foraged hedgerow gin to Dorset apple cake, classic lemon curd, farmer’s market seasonal menus with Mary Gwynn, macaroons, raw chocolate making and biscuit icing with The Biscuiteers
How to make lemon curd with food writer Karen Burns-Booth Lemon curd… sweet, zesty, unctuous and tangy. It’s perfect on toast, in cakes and tarts and is my favourite preserve.…
We discover the sensual pleasures of raw chocolate on this one day course.…
These soft and moreish cakes are a hit with little ones in the camp kitchen at Old Bidlake Farm.…
We head to the Biscuiteers Icing Cafe in Notting Hill for an icing masterclass.…
This winter it's all about comfort and warmth says Mary Gwynn.…
Mary Gwynn avoids the supermarket and heads to the farmer's market.…
Whip up these delicate delights with The School of Food.…
Artisan bread recipes from The Lighthouse Bakery Nicky Sherwood heads to The Lighthouse Bakery School (listed in our directory here) in East Sussex and learns how to make traditional British artisan bread. Join us to…
