Seasonal recipes to enjoy eating and drinking – from foraged hedgerow gin to Dorset apple cake, classic lemon curd, farmer’s market seasonal menus with Mary Gwynn, macaroons, raw chocolate making and biscuit icing with The Biscuiteers
How to make lemon curd with food writer Karen Burns-Booth Lemon curd… sweet, zesty, unctuous and tangy. It’s perfect on toast, in cakes and tarts and is my favourite preserve.…