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How to make rose petal jam

May 5, 2016

How to make rose petal jam

If you’ve never tried making your own homemade jam before, you’ll find that rose petal jam is fairly simple to make when the roses are blooming.

rosepetaljars

Nothing is as quintessentially British as the rose. Timeless, elegant and fragrant, they’re widely grown in gardens across the nation. But you may be surprised to discover that roses have also been used in the culinary arts for many years. Rose petals can be used to make deliciously fragrant jellies, syrups and jams that will remind you of summer whenever you open a jar.

Rose-Petal-Jam-in-Jars

English Rose Petal Jam Recipe

Ingredients:
500g of fresh rose petals
500g of caster sugar
1 litre of water
juice of 2 lemons

Choose your rose petals with care, discarding any dead or discoloured areas. Ideally you should try to collect your petals from the most fragrant roses you can find, preferably when they have become full and ‘blousy’.

rose3

The colour of the petals will determine the colour of your jam, so choose from a single variety of rose if you wish to create a specific colour. Make sure your roses are free from pesticides and chemicals and be sure to wash the petals thoroughly to remove any dirt or tiny insects.

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Place the rose petals in a bowl and carefully sprinkle a little of the sugar over them, taking care to cover each petal. Use your fingers to gently bruise the petals, blending them together with the sugar. Then cover the bowl with cling film and place in a refrigerator overnight or for a few hours to allow the scent of the rose petals to infuse into the sugar.

Bruising-petals2

Place the remainder of the sugar into a saucepan with the water and lemon juice and heat the contents gently, stirring all the time. Before the mixture reaches boiling point, add the rose petal and sugar mixture and keep stirring while keeping the liquid to a steady simmer for around 20 minutes. Now bring the saucepan to a good rolling boil and keep boiling for around 5 minutes or so, until the mixture thickens.

stirring-jam

To test if the jam is ready, do the ‘set test’… drop a spoonful of the mixture onto a chilled plate and if  keeps its shape the jam is ready. Pour the mixture  into clean sterilised jars and allow to cool.

Preserve-Jars

It is very important to sterilise your  jars properly to prevent bacteria from forming in the jam, particularly if you don’t plan to use all your jam up quickly. You can sterilise your jars by filling them with boiling water and allowing them to stand for a few minutes, or by placing them in a warm oven for a few minutes. Some people run them through a hot dishwasher cycle to achieve the same result.

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Rose petal jam is delicious when served with bread, toast, scones, muffins and teacakes, adding a fragrant touch of summer sunshine to any afternoon tea. Some people like to use rose petal jam instead of sugar in their tea or coffee, or add it to homemade biscuits, cakes and pastries for that extra wow factor. It can also be used instead of redcurrant or cranberry sauce in savoury dishes such as soups or stews, bringing a unique fragrance to your cooking.

jam-on-bread

Jars of rose petal jam make wonderful gifts for foodie friends and homemade preserves are always popular presents to receive. Make your rose petal jam look as good as it tastes by presenting it in pretty jars with beautiful hand-written labels. Take a look at the range of preserving jars and labels at Wares of Knutsford for some eye-catching presentation ideas… then wait for the compliments to come rolling in!

Feeling inspired? Take a look at the Creative Workshops category in our Directory, where you’ll find a variety of inspiring courses, from art and crafts to fashion and beautyinteriorscooking and flower & gardening.

A pin to save to Pinterest

how to make fresh rose petal jam

Photo credits: minato, not francois, carly & art, joanna hard, donkey cart, crafty kitchen, no spuds, homemadetrade, all flickr.

 

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10 Comments

  • Lucia March 27, 2014 at 6:27 pm

    Lovely

  • Midori July 11, 2014 at 6:15 pm

    Thank you for your lovely post- I will pick up my pink roses tonight to make it.

    • Laura Dunkley July 14, 2015 at 5:52 pm

      Glad you liked it – how did your own jam making go with your pink rose petals?

  • Rose Jam | Thread and Scissors February 21, 2015 at 5:00 am

    […] recently finished the last jar and I realized I could try to make my own. So I found a recipe, and made my own from some assorted rose bushes around the […]

  • bev April 26, 2015 at 1:38 pm

    This is a lovely post. The petals in the finished jam looks so dreamy and pretty. Thank you for sharing this.

  • Automotive July 14, 2015 at 4:55 pm

    You ought to take part in a contest for one of the finest sites on the
    net. I am going to highly recommend this site!

    • Laura Dunkley July 14, 2015 at 5:53 pm

      Thanks for your very kind words and glad you like the site! x

  • A Very Flowery Preserve: Rose Petal Jam | microholding science August 2, 2015 at 5:46 pm

    […] intense and some people like to make a more dilute version like the beautiful pictures in this article however it seem unlikely they got the jam pictured from the recipe stated. This brings me nicely […]

  • Friday | toastmostly August 7, 2015 at 3:32 pm

    […] Toast with gul receli and café au lait.  On this rose jam thing–I decided to cut to the chase. If you want to know about something, google it.  Turns out there are lots of recipes for rose jam. Even Martha Stewart has some. I like this one from Scotland because it has nice pictures of the process. https://www.frombritainwithlove.com/magazine/make/perfect-preserves-how-to-make-rose-petal-jam/  […]

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