Fermenting & Preserving Class

Time to sort out the good from the bad, and tend to our gut flora. Fermentation is one of the oldest techniques for preserving food, and interestingly is now proving to be one of the healthiest. Learn how to turn your diet into a probiotic powerhouse, with an in depth introduction into lactic fermentation techniques – or in layman’s terms – how to make Sauerkraut, Kimchi (fermented vegetables) and Preserved Lemons.

You will also be taught new ways to combine these ancient foods into everyday meals, so those bottles on the shelf aren’t left to languish. Leave the workshop with recipes, knowledge and the confidence to add a bit of ferment to your life.

LOCATION: Walthamstow, east London (on the Picadilly Line)

WHAT YOU NEED TO KNOW

This class is 3 hours long and happens twice a month on Sunday. You will make three ferments to take home, given recipes and a tonne of knowledge to carry on your new hobby. Suitable for beginners. There are 10-12 people in a class.

This is a gift for two people.

HOW TO BOOK

Contact information for booking a place on this experience will be provided on your voucher.

Also available: Learn to Ferment and Preserve Class for 2