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The Lighthouse Bakery School is part of the award-winning Lighthouse Bakery an independent artisan bakery founded in London in 2000. “Artisan” simply means that we use few automated processes relying instead on traditional methods.
We are a bakery school and small wholesale bakery overlooking Bodiam Castle, in the beautiful East Sussex countryside.
After seven years of owning and running a retail shop in Battersea co-owners Rachel Duffield and Elizabeth Weisberg decided to move to East Sussex. To set up the bakery school and a small wholesale bakery. Offering expertise and experience we want to inspire a new generation of bakers.
Set amidst the gently rolling hills of the High Weald and overlooking Bodiam Castle, the Lighthouse Bakery School offers a range of courses in a delightful setting.
Each course will give you the experience of working with a variety of doughs and you will take with you the skills and confidence to make fantastic looking great-tasting bread at home.
Courses we offer include Advanced Baking, American Baking and Family Baking. Our European Baking course teaches the rich tradition of long-fermented doughs. Learn how to make Italian pane pugliese, French pain de campagne. And Swedish limpa and German rye breads.