Deli Farm Charcuterie

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Place Category: food & drink

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  • Deli Farm Charcuterie is award winning air dried salami and meats made in Cornwall.

    Deli Farm is mentioned as far back as the Doomsday records. It has had several different spellings and pronunciations from slong before “deli” was an abbreviation for a Delicatessen! It sits on the windswept hills between the rugged north Cornish coast and Bodmin Moor.

    Martin & Jean Edwards, the partners of Deli Farm Charcuterie, make award-winning air dried charcuterie. The range includes many different flavours of Salami, Coppa, Bresaola, Duck Prosciutto, Wild Venison, Smoked Lamb Prosciutto and Pancetta.

     

    Our awards

    Deli Farm has won many Great Taste and Taste of the West awards. Including our Coppa winning Champion Product in 2007. In 2012 we were runners up in the “Best Producer”section of the Radio 4 Food and Farming Awards.

    Deli Farm Charcuterie are one of the UK’s pioneering business’s to preserve meat by air drying. We are still the only dedicated producer of air dried Cornish charcuterie

    We have based our methods on the Italian winter salami; combining these techniques with modern technology has enabled us to create the perfect climatic conditions for drying and maturing. To ensure that we are making a consistently safe and reliable product we have taken a scientific approach; additional to the traditional organoleptic checks we do pH and Aw testing.

    We use prime cuts of meat that are sourced from selected producers; this is mixed with freshly ground herbs and spices and carefully

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