Connage Highland Dairy

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Place Category: food & drinkPlace Tags: artisan and cheese

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  • Connage Highland Dairy makes award winning organic cheese from the Scottish Highlands. Connage Highland Dairy is a traditional, family dairy, fully organic, on our family farm at Ardersier. The farm was started by father Hamish Clark and continues to remain in the family.




    A family business in the true sense of the word, Connage is owned by brothers Callum and Cameron and their wives Jill and Eileen.

    Callum and Jill manage the cheese side of the business using their years of experience and producing a fully traceable multi award winning cheese.



    Cameron and Eileen do the majority of the work on the farm themselves. From breeding and managing the dairy herd to milking them. The organic dairy herd is up of 150 cows, mostly Holstein Friesian with Jersey crosses and Norwegian Reds. They graze the luscious clover pastures around the dairy and along the shores of the Moray Firth.

    We now have a state-of-the-art cheese dairy and we use traditional techniques to produce a range of organic, handcrafted vegetarian cheeses.

    All products are fully traceable and excellent quality controls from ‘cow to cheese’.

    We can assure the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.

    Connage Cheeses include:

    Clava Brie
    Smoked Clava
    Crowdie, soft cheese
    Dunlop, Scottish hard cheese
    Smoked Dunlop
    Cromal, crumbly traditional farmhouse
    Bradan is Gruth
    Highland Heart (heart shaped brie)

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