Bramley and Gage

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Place Category: food & drink

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  • Discover Bramley and Gage organic sloe gin and other fruit liqueurs made in small batches the West Country.

    We are a small family-run business focused on making the highest quality, great-tasting spirits, gins and liqueurs.

    The Bramley and Gage story

    In the mid 1980’s Edward Bramley Kain and Penelope Gage started experimenting in the kitchen of their South Devon farmhouse with strawberry, raspberry and blackcurrant liqueurs. The fruits came from their fruit farm and the recipes followed a maceration method similar to that practiced in France. The liqueurs were a huge success and were soon available in local off-licences, delicatessens and tourist attractions. It was a great opportunity to experiment with different varieties of fruits. And, with the abundance of sloes in our hedges, it wasnt long before Bramley’s Sloe Gin made it onto the shops shelves too.

    After 10 years of farming soft fruit and making fruit liqueurs, Edward and Penelope sold the farm. They moved into a dedicated building with a small bottling line and larger scale facilities. They still insisted on sourcing the best-quality fruits as locally as possible. And concentrated on producing the most flavoursome liqueurs achievable. Over the years the quality of our products has resulted in us being given many awards by prestigious food and drink competitions. These include Taste of the West, the Great Taste Awards, the Quality Drinks Awards. the International Wine and Spirits Competition and the Gin Masters C

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