From Britain with Love

About us...

Together with a small team of young pastry chefs, William and Suzue make an outstanding range of contemporary chocolates, patisserie, cakes, biscuits and ice cream. They are innovative with flavours, total perfectionists when it comes to their art and have a real respect for their craft.

In their chocolate collection you will find innovative creations such as Rosemary & Olive Oil, Japanese Black Vinegar and Apricot & Wasabi. Classic Truffles include House Dark, Framboise and Noval Vintage Port. Patisserie is prepared on a daily basis and is stunningly well-crafted which includes a Toscano Chocolate Cadeaux layered with vanilla crème brûlée and Rum soaked sultanas or Passion Fruit & Mango Entremet. In addition to a classic range of ice cream including the dense, dark Madagascan Chocolate or Tahitian Vanilla, is a Japanese range offering flavours such as luscious Green Tea or Golden Chestnut.

The influences for their flavours are drawn from a variety of global experiences. William's years of working in French Michelin-starred restaurants account for his unmistakably French-styled Patisserie; for instance his popular 'Mont Blanc' and Breton Sables. Suzue on the other hand inspires a unique Japanese aesthetic - their Yuzu filled chocolates and Miso and Walnut biscuits are a fine example of this.

More traditionally, you can buy a fine English Bakewell Tart, as well as some distinctly Malt Whiskey truffles, or Scottish Heather honey chocolates. William and Suzue have skilfully combined classic good taste in what they do, together with an intriguing sense of adventure.