We recently spent a week at my mother’s farm in Cornwall, indulging in the wholesome delights of freshly laid eggs, homemade honey and delicious Aga-cooked food. I just love watching my mum cooking on her Aga, deftly juggling pots, pans and trays between hot plates and ovens of varying temperatures. It really is a completely different cooking technique, and one that I as a wannabe-Aga owner find fascinating. In fact my mum is such an Aga convert that in my kitchen, she cooks with one gas ring on low and the other on high, switching pans between the two as if cooking back home on the range, so to speak. I’m sure she’s not the only one!
If like me, you dream of owning one of these gleaming Shropshire-made beauties, you might be interested to know that Aga are holding a free ‘Best of British’ cookery demonstration day on 18th September in their stores across the UK. Visit the Aga website to find out more and book a place, or order your copy of the Aga Guide at www.aga-web.co.uk.
